Catering for Special Occasions with Menus & Recipes
by Fannie Merritt Farmer,Albert D. Blashfield
ISBN 13: 9781589632790
Format: Illustrated (256 pages) Publisher: Creative Cookbooks Published: 01 Jun 2001
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Chafing Dish Possibilities
by Fannie Merritt Farmer
ISBN 13: 9781589635470
Format: Paperback (164 pages) Publisher: Fredonia Books (NL) Published: 01 Oct 2001
What to Have for Dinner
ISBN 13: 9781589636644
Format: Paperback (280 pages) Publisher: Creative Cookbooks Published: 03 Jan 2002
New Book of Cookery, A
ISBN 13: 9781410103727
Format: Illustrated (592 pages) Publisher: Creative Cookbooks Published: 09 Oct 2003
The Boston Cooking School Cook Book
ISBN 13: 9781408632291
Format: Paperback (776 pages) Publisher: Ballou Press Published: 16 Nov 2007
Food and Cookery for the Sick and Convalescent
ISBN 13: 9781015917446
Format: Paperback (392 pages) Publisher: Legare Street Press Published: 27 Oct 2022
A New Book of Cookery
ISBN 13: 9781018020785
Format: Paperback (616 pages) Publisher: Legare Street Press Published: 27 Oct 2022